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Potted chive plant care

Potted chive plant care



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Chives are aromatic herbs that are very easy to grow. They produce an abundance of leaves. Height — 8 to 16 inches 20 to 40 cm Exposure — full sun Soil — ordinary. In the ground or in a pot on the balcony or windowsill, here are all the tips on how to grow them. If sowing chives from seed is what you want, best sow directly in the plot from April to May.

Content:
  • How to Grow Chives from Seeds Indoors: 6 Easy Steps
  • Chives, a delicious herb
  • Growing chives with kids
  • Green Patch: Dividing and Growing Chives
  • How to grow the most flavorful chives indoors
  • How to Harvest Chives All Year Round
  • Chives in winter
  • Shop Search for "chives"
  • Will chives survive the winter?
WATCH RELATED VIDEO: Growing Chives Outdoors in Containers

How to Grow Chives from Seeds Indoors: 6 Easy Steps

Growing chives Allium Schoenoprasum in pots is common for kitchen gardeners, but they grow just as well in the ground. Chives are perennial alliums that produce for many years. Growing chives right outside your kitchen gives you ready access to a mild onion taste any time you need it. Snip leaves and chop finely to add to soups, salad dressings, scrambled eggs, and pasta dishes. Chop and add to softened butter to put on baked potatoes or toast.

In the garden, chives make an attractive addition to borders and rock gardens. If allowed to flower not advised for plants you plan to cook with , 1" 2. Honey bees, bumble bees, and native pollinators love chive flowers. Chive flowers are edible, and make a beautiful garnish, but letting chives flower reduces leaf quality and production. There are two primary types of chives. Common Chives Allium Schoenoprasum are the chives cooks and gardeners are most familiar with, but Garlic Chives Allium tuberosum , a flat-leafed variety with a mild garlic taste that's popular in Asian cuisines, are also readily available in local nurseries, both as seeds and plants.

Common chives are thinner and finer than garlic chives, and have pink flowers. Garlic chives have flat leaves and white flowers. They grow larger and need a bit more space in the garden. Both are excellent in containers. In areas with severe winters, cut the plants back to 2" 5cm above the ground in the fall and mulch with 3" 7cm of straw or coarse wood chips.

Broadcast seeds, or sow in rows " cm apart. Keep the seed bed evenly moist until germination, which should take days, depending on temperature and seed age. Chive seeds, like most allium seeds, lose viability rapidly, so plant seeds the same year you buy them.

Germination rates decline very rapidly even in seeds that are stored well. Soil Needs: Chives thrive in any fast-draining garden loam. Amend soil for growing chives with 2" 5cm of good garden compost or composted manure, and improve drainage in clay soils by adding coarse sand, perlite, or fine gravel or lava rock.

See Improving Clay Soil for more information. Add alfalfa meal, soy meal, worm castings, or composted chicken manure at the time of planting for a more luxurious crop. Plant Spacing: Thin chives to shoots per clump, and space clumps about 8" 20cm apart.

Watering: Regular watering produces larger, more succulent leaves. However, if you cut the chives frequently, give them a shot of fish emulsion, compost extract, or compost tea to encourage re-growth.

Plant Care: For culinary use, keep flowers from forming by clipping flowering stalks down to the ground. Flowering makes the plant leaves coarser and less flavorful, as nutrients are pulled from the leaves to support flowering and seed production. Divide year old chive clumps to keep them productive.

Transplant the divisions elsewhere, or give them to friends. Chives have few pests or diseases. Wait for natural controls to check the population, or spray with a mild soap spray drops of dish soap in 1 quart of lukewarm water. Growing chives in containers and window boxes is really the best way to grow them. They can be grown right outside your kitchen, then, when it starts getting cold in the fall, bring the entire pot indoors, and set in a sunny window to keep a supply of chives growing through the winter.

Keep them in partial shade during the summer to reduce evaporation. Use an organic potting mix from a local garden center, or make your own, following this recipe.

Harvest Chives by snipping the leaves off 2" 5 cm above the base of the plant. New leaves will sprout to fill in the gap. Chives can be chopped finely and frozen with a little water to cover in ice cube trays; pack the chopped chives into the tray cell to press out air before adding water. Turn the chive cubes out into a freezer bag or container, label them, and put them in the freezer door where they're easy to get to.

Add cubes to soups or sautees as needed. Chive Butter is a great way to preserve chives. Use on baked potatoes or toasted bagels. Chive Vinegar can be made by steeping whole chive leaves in your favorite vinegar.

Chive vinegar is a natural for salad dressings and vinaigrettes. To Follow Grow-it-Organically. Become a fan on facebook. Subscribe in a reader. Growing Chives, Indoors or Out. Comments Have a question or comment about what you just read?

Leave me a comment in the box below. Growing Chives Thumbnail Sketch. Chives are frost hardy, but they grow very slowly in cold temperatures. Pests and Diseases Chives have few pests or diseases. Subscribe to my e-zine to learn about additions to the site.

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Chives, a delicious herb

Supplied in a 9 cm pot, this herb plants edible flowers and leaves make them irresistibly indispensable for garnishing your favourite dishes. Chives are particularly favourable in salads, egg mayonnaise sandwiches, and creamy sauces. Create delicious herb gardens in your edging paths and borders, an excellent companion plant, they also deter pests. Orders are despatched promptly by post or parcel carrier.

Sowing and planting chives · In pots, better to plant in part shade, avoiding at all costs areas of sweltering heat. · Watering is required as soon as the surface.

Growing chives with kids

Growing chives indoors allows you to have a ready supply of this culinary herb year-round. Chive herb is a hardy perennial. Its slender, hallow leaves grow in clumps that can reach up to 12 inches 30 cm tall. Chives flower in late spring, with round pink to purple blooms appearing atop the leaves. Of the common chives A. Garlic chives A. It blooms in summer with white, star-shaped flowers. Garlic chive plants are robust in both flavor and growing habit. They spread and drop seeds aggressively, but that's only a concern if you are growing chives plant in the garden. Once the plants bloom, the leaves will start to shrivel and turn yellow.

Green Patch: Dividing and Growing Chives

Grown and known for its onion-like taste, chives add fresh flavor to cuisines of all types. Both the foliage and the flowers are edible, but its slender, bright green leaves and purple pom-pom blooms make chives a garden multi-tasker. In addition to planting it in an herb garden, try it in perennial beds or along walkways. Or add it to container gardens where it will produce fresh new foliage from spring to frost. Chives are perennials, which means they come back year after year.

Chives are a popular herb for the home garden.

How to grow the most flavorful chives indoors

Chives Allium schoenoprasum are among the most popular herbs for home gardeners to grow. They are easy to plant and care for, and since they are a hardy perennial, they return to the garden year after year. The fragrant and flavorful leaves of the chive plant are delicious to people, but the deer and rabbits leave them alone. To add yet another benefit, chive flowers are a favorite nectar source for many of the pollinators who also help pollinate other edible crops. Learning how to harvest chives for use in the kitchen is key to enjoying this easy-to-grow herb.

How to Harvest Chives All Year Round

Prized for the delightful onion or garlic flavour of their leaves, chives are a member of the onion family native to Europe, Asia and North America. Chives are perennial herbs that are much easier to grow than traditional onions and garlic, with the added benefit of not taking as long between planting and harvest time. Chives are ideal plants for pots, make attractive grass-like plants in herb beds and can be used as pest repellent plants as well. Both garlic and onion chives will thrive in a full sun to partially shaded position, provided they are protected from strong winds. When there is a dry period, water deeply to ensure the root system is well hydrated and mulch well to retain moisture. If planting in a pot, go for one at least 30cm wide as chives can form clumps of up to 50cm wide. To encourage continuous supply of leaves, cut off the flowers; they are edible too so toss them in a salad to dress it up. Chives are definitely not needy and will thrive in just about any type of soil.

When watering potted chives indoors (or even deck box or patio When growing a chive plant indoors, the same guidelines apply; however.

Chives in winter

What a joy it is to be able to step outside your door to harvest the fresh herbs that can make the difference between a dish that tastes good and one that tastes wonderful! Culinary herbs are easy to grow if you have the right location, good drainage and the right potting mix, and several herbs with similar requirements—such as oregano and rosemary—that can be grown in the same pot. Follow the general guidelines for growing plants in pots elsewhere in the issue. Growing herbs in pots, rather than in the ground, has several advantages:.

Shop Search for "chives"

RELATED VIDEO: How to Grow Chives in a Container : Garden Space

Make a donation. A low-maintenance perennial herb, chives are mainly grown for their leaves, which add a mild oniony flavour to a wide range of savoury dishes. They make an attractive edging for herb beds and borders, and grow well in containers, in sun or light shade. Their pink pompom flowers are also edible, adding colour to salads. In early spring, sow a few seeds thinly in small pots or modular trays filled with seed compost.

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Will chives survive the winter?

Chives are a hardy cool-weather perennial, a relative of the onion. The tips of chive leaves have a mild onion flavor. Adds chives to salads and as a garnish for many cooked dishes. Chives have slender, round, hollow grass-like leaves 6 to 10 inches long. Globe-like pinkish-purple flowers shoot up in spring on stalks to 12 inches tall or more. Leaves rise from small scallion-like bulbs that grow in clumps.

All I know is that it is one of the few perennial herbs that I can count on to withstand an inconsistent and sometimes bitter winter in a container and additionally be the first plant up and providing garnishes for early spring soups. Plus some vermicompost and compost added to the container before planting. The wash basin was free and the container soil was purchased years ago.


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